Monday, December 26, 2011

Canus Goat's Milk Skin Care Lil' Goat's Baby Wipes 80 count (Pack of 12)

!±8± Canus Goat's Milk Skin Care Lil' Goat's Baby Wipes 80 count (Pack of 12)

Brand : Canus Goat's Milk | Rate : | Price :
Post Date : Dec 27, 2011 01:25:42 | Usually ships in 1-2 business days

Peel Front Label And Remove Wipes As Required. Replace Label To Keep Wipes Fresh And Miost. Properly Dispose Of Used Wipes In A Wastes Rceptacle. Do Not Flush.

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Tuesday, December 6, 2011

Dermatitis, Eczema and Psoriasis - What You Can Do

!±8± Dermatitis, Eczema and Psoriasis - What You Can Do

General practitioners are seeing an increasing number of dermatitis and eczema cases with as many as 1 in 4 children suffering from skin problems! Sometimes linked to allergies, eczema may often be accompanied by asthma and hay fever or may simply be present as contact dermatitis.

Orthodox treatments tend to concentrate on the external application of certain creams, often harsh preparations based on steroid and cortisone, which carry the risk of being absorbed through the skin resulting in long term side effects.

Dermatitis
Dermatitis literally means skin inflammation, and is similar to eczema. The primary cause appears to be contact allergy. You could be allergic to metals in jewellery, perfumes or cosmetics, detergents in shampoos, soaps or cleaning products. If you suffer from contact allergy it is most likely that you have a food allergy too. Dairy products and wheat are the most common allergens. Symptoms will be more aggressive if you lack essential fatty acids in your diet.

What can you do?
Choose organic produce and try to avoid meat. Fish, especially oily ones like salmon and mackerel are fine, but a vegetarian or vegan diet is preferable. Avoid dairy produce and wheat for a couple of weeks and see if there is any improvement. Try a cleansing herbal supplement or a cleansing diet. Add linseed oil and evening primrose oil to your diet and make sure you get enough zinc, magnesium and vitamins A, C and E.

Eczema
The most common triggering factors are a combination of food allergies, lack of essential fatty acids and environmental factors. The environment is increasingly considered to be a serious trigger, starting in-utero when the baby is conceived.

Childhood Eczema
Childhood eczema can in most instances be improved by making changes to the diet and lifestyle.

What can you do?
Breast feed instead of bottle feed. Research has shown that babies who are bottle-fed are much more likely to suffer from eczema.

Babies that are breast-fed and not given any solid foods or cow's milk or eggs in the first 4 months are less likely to develop eczema. Breast-milk contains the perfect balance of essential fatty acids and natural antibodies. Previous studies have shown that eczema sufferers have significantly lower levels of essential fatty acids compared to non-sufferers.

Scientists in Canada have found that an isolated soy-protein formula used as a replacement for cow's milk can significantly decrease eczema symptoms.

Avoid smoking

Parental smoking has been found to be a significant risk factor for allergic eczema.

Enrich your diet with omega-3 essential fatty acids

The Omega-3 fatty acids have been shown to reduce itching and scaling. Omega-3 fatty acids are found in Linseed oil (Flax) 54%, Echium oil 45%, Chia oil 30%, Hemp seed oil 20%, Pumpkin seed oil 15%, Soya bean oil 7%, Walnut oil 5% and Wheatgerm oil 5%. Use only organic cold-pressed oils. Only to be used cold try it on your salad, rice, pasta or potatoes.

Help the digestive system with lactobacillus acidophilus

A poorly functioning digestive system causes the proliferation of toxins in the intestines and some of these toxins have been shown to contribute to the development of atopic eczema. Lactobacillus Acidophilus found in live natural yoghurt, is a friendly bacterium that colonises the intestines and can help correct the situation.

Increase the intake of Folic Acid

Eczema and psoriasis sufferers have been shown to have low levels of folic acid. Folic acid is found in green leafy vegetables and brewers yeast.

Avoid Gluten

Several studies have shown that a gluten free diet can have remarkable effect on the skin lesions of eczema and psoriasis sufferers. Gluten is a sticky protein found in bread and other wheat and rye products. Rice and corn are gluten free foods.

No thanks to fats from meat

Meats and dairy products contain arachidonic acid, a fatty acid that contributes to the inflammation experienced in eczema and psoriasis as well as rheumatism and arthritis. Animal fats can aggravate itching and irritation. Many people experience an improvement in their symptoms after introducing an adequate supply of important nutrients such as essential fatty acids from fish and evening primrose oil. Others experience a difference after adopting a vegetarian or vegan diet.

Allergens to avoid

Examples of common allergens in food are; oranges, chocolate, eggs and dairy foods, wheat, peanuts, tomatoes and food additives. Avoiding exposure to dietary allergens for a period of minimum 6 weeks can produce significant improvements.

A standard elimination diet avoiding cow's milk, egg, tomatoes, colours and preservatives can help up to three-quarters of eczema sufferers.

Choose bottled water not tap water

Tap water with its high content of inorganic minerals, nitrates and nitrites, hormones and other "toxic" compounds has shown to make the eczema sufferers symptoms worse. Plenty of pure, clean spring water is of great importance to our health.

Avoid chemical loaded personal care products

Try to avoid soaps and detergents as they remove natural lipids from the surface of the skin and make the skin even drier. Chose products made from truly natural ingredients, rich in plant oils and free from perfumes, petro-chemicals, artificial preservatives and foaming agents such as sodium lauryl sulphate. Products containing herbal extracts and essential oils of chamomile, lavender and sandalwood will often help soothe dry eczema.

Psoriasis
Psoriasis is a completely different kind of skin condition from eczema or dermatitis and does not respond as well to nutritional interventions. Psoriasis may come and go.

What can you do?
Start with a cleansing tonic followed by a cleansing diet. Ensure that you get plenty of essential fatty acids. Limit your intake of meat and dairy produce - fish is all right. Supplement your diet with essential oils such as linseed and evening primrose oil. Make sure you get sufficient amounts of zinc, magnesium and vitamins A, C and E, and give yourself the chance to relax and de-stress.


Dermatitis, Eczema and Psoriasis - What You Can Do

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Saturday, December 3, 2011

Milk For Baby and Toddler

!±8± Milk For Baby and Toddler

Breast milk of course is the absolute best milk for your baby during the first one or two years but if this is not possible there are other alternatives; but which one do you choose?

In days gone by, babies were given watered down "carnation milk", "condensed milk" or cow"s milk; some added "Pentavite" for vitamins, some did not. Research has shown that these are not the best choices for babies and could even do harm.

Today in 2010, we are fortunate enough to have infant formula that has been researched, modified and tested and continues to be researched to provide milk closest to living breast milk. It is commercially synthesised therefore it will never reach the premium standard of natural breast milk but at least it has to be better than what our ancestors used.

Up until the age of 12 months a baby requires an infant formula for optimum digestion and nutrients.

There are many types and brands of milks listed under the age categories of starter (1), follow on (2) or toddler (3). 'Starter' and 'Progress' formulas are complete food substitutes but 'toddler milk' is like a vitamin in milk form and not a food substitute. 'Progress' (2) formulas have added iron and nutrients for increased growth and development requirements but if the 'starter' formula is better tolerated after six months and solid food has been introduced then it is not absolutely necessary to use.

Cow's milk based infant formula - This is commercially modified cow's milk to resemble breast milk and is suitable for most babies. It is not suitable when babies have a cow milk protein allergy, lactose intolerance or have parents who want to keep away from animal based foods. Some milks have now been further enhanced with added docosahexaenoic acid (DHA) Omega - 3 fatty acids and prebiotics and probiotics for added immunity and digestion. Research is ongoing for even further refinements.

Goat milk based infant formula - This commercially modified goat milk contains slightly less lactose than cow's milk with the protein similar to cow's milk but forms a softer non clustered curd. These facts can make goat milk formula easier to digest for some babies. It is more rapidly digested therefore can be helpful for a baby with reflux.

Soy based infant formula - This milk is commercially made from the soya beans which have similar protein content to cow's milk. It contains lactose. During processing the protein is isolated without its cofactors needed for digestion and metabolism and therefore is not a good choice for babies.

Lactose free infant formula (LF)- This milk is usually cow milk based and has no lactose. This formula may help babies who suffer from excessive wind, explosive poos and unsettled sleep patterns due to lower bowel pain.

Anti Reflux infant formula (AR)- This is usually a cow milk based formula that has been thickened using either carob bean gum or maltodextrin (enzymatically derived from any starch but usually corn or wheat). This thickened milk is for babies who have difficulty keeping milk down. Depending on the thickening agent used this milk may not be suitable for babies who are lactose or wheat intolerant.

Protein modified cow milk infant formula (HA)- In this milk the cow milk protein has been broken down to make it easier for babies to digest and is an alternative milk for babies who have a primary risk of dairy allergy. Do not use if a baby has already been exposed to dairy through breast milk or another formula.

Protein free infant formula - An extensively hydrolysed 100% whey protein specialty formula for babies with a diagnosed dairy protein or soy allergy. Medical supervision is required for babies on this formula and in Australia is only available by script.

Casein dominant or whey dominant infant formula -Whey and casein are the proteins found in milk. Whey dominant formula is the most common on the market, is closest to breast milk and digested quicker than casein based. Very hungry babies are thought to do better on casein dominant formula.

After 12 months the gut of a baby is mature enough to progress onto cow's milk or an alternative such as rice milk, oat milk, soy milk, goat milk or toddler milk. These milks are not natural or organic but the choice of which one to use is yours. Babies require full fat milk until at least 2 years old.

Goat milk has a similar protein in a comparable quantity to cow's milk but forms a softer, non clustered curd and contains slightly less lactose, possibly making it easier to digest. It is more rapidly digested, therefore may be helpful for an infant with reflux or frequent positing. It is usually not tolerated by those who have a cow milk protein allergy.

Cow milk is a nutrient dense food when ingested in its raw organic form (breast milk or unpasteurised milk) but unfortunately vitamins and minerals are lost today with the pasteurisation and homogenisation process (heating it to make it better for us!) There is also a difference in milk produced from relaxed cows grazing in open fields of grasses and flowers to a mass produced commercially fed cow living in overcrowded cement floor stalls. Milk just is not the same milk as years past. Lactose free cow's milk is also available.

Soya milk is made from soya beans and has the equivalent amount of protein to cow's milk therefore it is not tolerated if allergic to cow milk protein. Research shows that processed soy can prevent the absorption of essential vitamins and minerals such as calcium, magnesium, iron and zinc. The commercial processing involved in isolating the protein in soya beans leaves out the natural digestive and metabolism cofactors, deeming soya milk often difficult to digest.

Rice milk is made from brown rice, has no lactose and is usually fortified with vitamins and minerals, and is higher in carbohydrate and lower in protein and calcium. A suitable milk alternative when cow, goat and soy milks need to be avoided.

Oat milk is made from whole oats making it higher in fibre than other milks. It is usually calcium fortified and naturally sweet.

Toddler milk is marketed for toddlers 12 months to 3 years. Yes, it contains added nutrients and iron but if a toddler's diet is adequate then this milk is unnecessary. It can be helpful for a poor eater as it increases iron into their diet which will improve their appetite as well as supplying a balanced amount of nutrients. Do not give more than the required milk intake as it is NOT a substitute to food.


Milk For Baby and Toddler

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